When I tinker with recipes to make them my own, my main goal revolves around making a palatablefinal product that I feel excited--not guilty--about eating. During this time of year, I find myself succumbing to the temptation to indulge in the myriad of treats that make their way into my workplace, parties, and social gatherings. Did I mention my house? Also about this time of year, I find the scale to be incredibly unkind, though honest, about my weight. Since September, when my rigorous training schedule concluded, I've had to pay very close attention to my portion sizes and the types of foods I choose for meals. Recently, I used some PhD Nutrition (recently rebranded to F2C Nutrition) Pharma Whey protein powder in a recipe for scones I created so I could use fresh cranberries I'd found on sale at the grocery store. Generally when baking, I use dried cranberries. Yet I wanted to experiment with the fresh ones since it is the season, after all. Bryan often chid
Meghan Faulkenberry - Retired Professional Triathlete